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Teaching Information

Current position: SJTU-MFFi  >  Teaching Research  >  Teaching Information

食品感官评定

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Course Introduction:091109为食品科学与工程专业新增课程.110316课名由“食品感观评定”改为此

Testing Method:其他

School Year:2019-2020

Semester:Spring Term

Course number:(2019-2020-2)-FS322-1

Credits:2.0

Course Type:Undergraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:23

Required Class Hours:32.0

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