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食品分析化学
化学计量学
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[1] Recent Advances in Analytical Detection of Olive Oil Adulteration, ACS Food Science and
2022/03/01
- [2] Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants, FOODS 2022/09/01
- [3] 运用超高效液相色谱技术区分有机和非有机种植模式的樱桃番茄, 上海交通大学学报(农 2017/12/01
- [4] Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics, FOOD CHEMISTRY 2021/09/01
- [2] Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants, FOODS 2022/09/01