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模拟食品加工条件下车前草壳多糖与乳蛋白肽的相互作用机制研究-2017/12/01
2020/05/07
黑豆皮中营养物质的高值化利用及产品开发研究-2016/10/01
2020/05/07
粮油制品质量控制与功能化技术研究-油脂氧化与抗氧化研究-2014/07/01
2020/05/07
四倍体绞股蓝多糖的结构测定与生物活性研究-2014/01/01
2020/05/07
低值蛋白资源生物转化及精制关键技术研究与开发-2017/12/01
2020/05/07
绞股蓝中活性多糖的结构测定与抗炎活性的研究-2013/09/01
2020/05/07
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