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毕业设计(论文)(食品科学与工程)

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Course Introduction:20160506为食品科学与工程专业新增
Testing Method:其他
School Year:2021-2022
Semester:Spring Term
Course number:(2021-2022-2)-BS461-1
Credits:10.0
Course Type:Undergraduate Course
Top-Quality Courses or Not:no
Maximum Number of Students:24
Required Class Hours:320.0

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