Language : 中文
王大鹏

Teaching Information

食品微生物实验

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Course Introduction:20160506为食品科学与工程新增

Testing Method:实验报告

School Year:2021-2022

Semester:Spring Term

Course number:(2021-2022-2)-FS333-1

Credits:1.5

Course Type:Undergraduate Course

Top-Quality Courses or Not:no

Required Class Hours:48.0

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