上海交大研究生院主页平台管理系统刘源--上海交大食品风味感知创新团队--论文成果

所在单位：农业与生物学院
职称：教授
电子邮箱：y_liu@sjtu.edu.cn
教师拼音名称：liuyuan
性别：男
在职信息：在职

论文成果

当前位置: 上海交大食品风味... >> 科学研究 >> 论文成果

[31] 期刊论文，大鼠肠粘膜组织鲜味受体传感动力学研究,食品工业科技,2018-01-01
[32] 期刊论文，PLGA-based nanofibers with a biomimetic polynoradrenaline sheath for rapid in vivo sampling of te...,Journal of Materials Chemistry B,2018-01-01
[33] 期刊论文，Analysis of protein structure changes and quality regulation of surimi during gelation based on i...,SCIENTIFIC REPORTS,2018-04-01
[34] 期刊论文，Detection of Frozen-Thawed Cycles for Frozen Tilapia (Oreochromis) Fillets Using Near Infrared Sp...,Journal of Aquatic Food Product Technology,2018-05-01
[35] 期刊论文，我国养殖河鲀(业)发展现状及研究进展,中国食品学报,2018-01-01
[36] 期刊论文，Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chr...,Meat Science,2018-06-01
[37] 期刊论文，Enhanced chemical and spatial recognition of fish bones in surimi by Tri-step infrared spectrosco...,Spectrochimica ACTA Part A-Molecular and Biomolecular Spectroscopy,2018-12-01
[38] 期刊论文，传统与现代工艺金华火腿蛋白质的体外消化特性研究,南京农业大学学报,2018-01-01
[39] 期刊论文，Changes in the extent and products of In vitro protein digestion during the ripening periods of C...,MEAT SCIENCE,2021-01-01
[40] 期刊论文，A novel data fusion strategy based on multiple intelligent sensory technologies and its applicati...,Sensors and Actuators B: Chemical,2021-10-01
[41] 会议论文，Mechanisms of umami taste perception: From molecular level to brain imaging,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2021-05-01
[42] 期刊论文，The Research Progress on Food Umami Perception,Journal of Chinese Institute of Food Science and Technology,2021-01-01
[43] 期刊论文，养殖暗纹东方鲀中7种醇提鲜味肽的鉴定及其呈鲜特性,食品科学,2021-08-01
[44] 期刊论文，三个品种白切鸡食用品质评价,食品工业科技,2021-01-01
[45] 期刊论文，Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatogr...,Journal of Food Biochemistry,2021-06-01

共99条 3/7

首页上页下页尾页页