上海交大研究生院主页平台管理系统安然--中文主页-- Fermentation of chicory fructo-oligosaccharides and native inulin by infant faecal microbiota attenuates pro-inflammatory responses in immature dendritic cells in an infant-age-dependent and fructan- specific way.

所在单位：农业与生物学院
职称：助理研究员
电子邮箱：ran.an@sjtu.edu.cn
教师拼音名称：An Ran
学历：博士研究生毕业
性别：女
在职信息：在职
毕业院校：Wageningen University Research

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果 >> Fermentation of c...

Fermentation of chicory fructo-oligosaccharides and native inulin by infant faecal microbiota attenuates pro-inflammatory responses in immature dendritic cells in an infant-age-dependent and fructan- specific way.

点击次数：
发表刊物：Molecular Nutrition and Food Research
ISSN号：1613-4125
是否译文：否
发表时间：2020-05-01
论文类型：期刊论文
发表时间：2020-05-01

上一条： Fermentation kinetics of selected dietary fibers by human small intestinal microbiota depend on the type of fiber and subject.

下一条： Endo-1,3(4)-beta-glucanase-treatment of oat beta-glucan enhances fermentability by infant faecal microbiota, stimulates dectin-1 activation and attenuates inflammatory responses in immature dendritic cells.