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Genetically Engineered Pichia pastoris Yeast for Conversion of Glucose to Xylitol by a Single-fermentation Process

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Journal:Applied Microbiology and Biotechnology

Translation or Not:no

Date of Publication:2014-06-01

Indexed by:期刊论文

Date of Publication:2014-06-01

Pre One: Isomaltulose production by yeast surface display of sucrose isomerase from Pantoea dispersa on Yarrowia lipolytica

Next One: Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: one-pot biotransformation by Candida tropicalis and recombinant Bacillus subtilis

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