上海交大研究生院主页平台管理系统 chenghairong--Home-- 通过改组解脂耶氏酵母基因组获得无泡沫发酵合成赤藓糖醇的研究

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Journal:基因组学与应用生物学

ISSN No.:1674-568X

Translation or Not:no

Date of Publication:2020-12-01

Indexed by:期刊论文

Date of Publication:2020-12-01

Pre One:One step production of isomalto-oligosaccharides by engineered Yarrowia lipolytica yeast co-displayed β-amylase and α-transglucosidase

Next One:L-Xylo-3-hexulose, a new rare sugar produced by the action of acetic acid bacteria on D-galactitol, an exception to Bertrand Hudson's rule

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