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[1] Isomaltulose production by yeast surface display of sucrose isomerase from Pantoea dispersa on Yarrowia lipolytica Journal of Functional Foods, 2017,
[2] An Integrated Approach to Producing High-purity Trehalose from Maltose by the Yeast Yarrowia lipolytica Displaying Trehalose Synthase (TreS) on the Cell Surface J. Agric. Food Chem, 2016,
[3] Highly Efficient Fructooligosaccharides Production by an Erythritol-Producing Yeast Yarrowia lipolytica Displaying Fructosyltransferase Journal of Agricultural and Food Chemistry, 2016,
[4] Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: one-pot biotransformation by Candida tropicalis and recombinant Bacillus subtilis Microb Cell Fact, 2016,
[5] An Alternative Approach to Synthesizing Galactooligosaccharides by Cell-Surface Display of β-Galactosidase on Yarrowia lipolytica J Agric Food Chem, 2016,
[6] Improving the Expression of Recombinant Proteins in E. coli BL21 (DE3) under Acetate Stress: An Alkaline pH Shift Approach PLOS ONE, 2014,
[7] Genetically Engineered Pichia pastoris Yeast for Conversion of Glucose to Xylitol by a Single-fermentation Process Applied Microbiology and Biotechnology, 2014,
[8]chenghairong. Characterization of streptonigrin biosynthesis reveals a cryptic carboxyl methylation and an unusual oxidative cleavage of a N-C bond J Am Chem Soc, 2013,
[9] Ammonia-containing dimethyl sulfoxide (DMSO):An improved solvent for the dissolution of formazan crystals in the MTT assay Analytical Biochemistry, 2011,
[10]chenghairong. A Novel Method to Prepare L-Arabinose from Xylose Mother Liquor by Yeast-mediated Biopurification Microbial Cell Factories, 2011,
[11]chenghairong. From shake flasks to bioreactors: survival of E. coli cells harboring pGST–hPTH through auto-induction by controlling initial content of yeast extract Appllied Microbiollogy and Biotechnology, 2011,
[12]chenghairong. 体外核酸快速扩增技术的发展和不断创新 中国生物工程杂志, 2011,
[13] Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa Microbial Cell Factories, 2011,
[14]chenghairong. Comparison of methods for measuring viable E.coli cells during cultivation: Great differences in the early and late exponential growth phages Journal of Microbiol Methods, 2010,
[15]chenghairong. Microbiological production of L-arabitol from xylitol mother liquor Journal of Microbiology and Biotechnology, 2010,
total62 4/5
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