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Phytochemical Compositions, and Antioxidant and Anti-inflammatory Properties of Twenty-Two Red Rice Samples Grown in Zhejiang.

Date of Publication:2013-06-01 Hits:

Journal:LWT-Food Science and Technology
ISSN No.:0023-6438
Translation or Not:no
Date of Publication:2013-06-01
Indexed by:期刊论文

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