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Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Date of Publication:2011-03-01 Hits:

Journal:Food Chemistry
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2011-03-01
Indexed by:期刊论文

Pre One:Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties

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