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Cationic b-lactoglobulin nanoparticles as a bioavailability enhancer: Comparison between ethylenediamine and polyethyleneimine as cationizers.

Date of Publication:2014-03-01 Hits:

Journal:Food Chemistry
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2014-03-01
Indexed by:期刊论文

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