Journal:Food Chemistry ISSN No.:0308-8146 Translation or Not:no Date of Publication:2012-11-01 Indexed by:期刊论文
Pre One:Characterization of a novel polysaccharide isolated from diploid Gynostemma pentaphyllum Makino
Next One:Improving physicochemical and biological properties of psyllium through sulfation, hydroxypropylation, and succinylation