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Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum)

Date of Publication:2018-12-01 Hits:

Journal:FOOD HYDROCOLLOIDS
ISSN No.:0268-005x
Translation or Not:no
Date of Publication:2018-12-01
Indexed by:期刊论文

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