Journal:FOOD HYDROCOLLOIDS ISSN No.:0268-005X Translation or Not:no Date of Publication:2021-04-01 Indexed by:期刊论文
Pre One:Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural
Next One:A novel fat replacer composed by gelatin and soluble dietary fibers from black bean coats with its application in meatballs