Journal:FOOD HYDROCOLLOIDS ISSN No.:0268-005X Translation or Not:no Date of Publication:2018-04-01 Indexed by:期刊论文
Pre One:Novel composite gels of gelatin and soluble dietary fiber from black bean coats with interpenetrating polymer networks
Next One:Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels