上海交大研究生院主页平台管理系统王大鹏--中文主页--论文成果

所在单位：农业与生物学院
职称：研究员
电子邮箱：dapengwang@sjtu.edu.cn
教师拼音名称：Wang Dapeng
办公地点：创新楼203
性别：男
在职信息：在职
毕业院校：中国科学院武汉病毒研究所
学科：食品科学(083201)

论文成果

当前位置: 中文主页 >> 科学研究 >> 论文成果

[16] 期刊论文，Characterization of a Histo-Blood Group Antigen-like Substance in Romaine Lettuce That Contribute...,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020-02-01
[17] 期刊论文，诺瓦克病毒P蛋白细菌细胞表面展示体系的构建及其功能评价,国际病毒学杂志,2020-01-01
[18] 期刊论文，细菌细胞表面展示体系提呈人源诺如病毒(GⅡ.4)抗原效果的评价,病毒学报,2020-05-01
[19] 期刊论文，An effective platform for exploring rotavirus receptors by bacterial surface display system,Virologica Sinica,2020-01-01
[20] 期刊论文，Redesigned duplex RT-qPCR for the detection of GI and GII human noroviruses,Engineering,2020-01-01
[21] 期刊论文，Culturable bacteria resident on lettuce might contribute to accumulation of human noroviruses,International Journal of Food Microbiology,2020-03-01
[22] 期刊论文，Fingerprinting of human noroviruses co-infections in a possible foodborne outbreak by metagenomic...,International Journal of Food Microbiology,2020-11-01
[23] 期刊论文，Combined Application of Bacteriophages and Carvacrol in the Control ofPseudomonas syringaepv.acti...,MICROORGANISMS,2020-06-01
[24] 期刊论文，Identification and characterization of two high affinity aptamers specific for Salmonella Enterit...,Food Control,2019-12-01
[25] 期刊论文，Characterization of conditions for bacteria-human norovirus capsid P protein complex (BPC) bindin...,International Journal Of Food Microbiology,2019-06-01
[26] 期刊论文，Isolation and characterisation of phages against Pseudomonas syringae pv. actinidiae,Acta Agriculturae Scandinavica Section B-soil And Plant Science,2019-04-01
[27] 期刊论文，Bacteriophage potential against Vibrio parahaemolyticus biofilms,Food Control,2019-04-01
[28] 期刊论文，A Rapid Method for Detection of Salmonella in Milk Based on Extraction of mRNA Using Magnetic Cap...,Frontiers In Microbiology,2019-04-01
[29] 期刊论文，Development and evaluation of a novel in situ target-capture approach for aptamer selection of hu...,Talanta,2019-02-01
[30] 期刊论文，恒温实时荧光法快速检测不同样品中的单增李斯特菌,食品与生物技术学报,2019-01-01

共56条 2/4

首页上页下页尾页页