Journal:European Food Research and Technology ISSN No.:1438-2377 Translation or Not:no Date of Publication:2009-06-01 Indexed by:期刊论文
Pre One:Simultaneous detection of Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli O157:H7 in food samples using multip
Next One:International collaborative study of the endogenous reference gene, sucrose phosphate synthase (SPS), used for qualitative and quantitative analysis of genetically modified rice