上海交大研究生院主页平台管理系统 Xiaojun ZHANG--Home-- Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor

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Xiaojun ZHANG

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Analysis and comparison of the bacterial community in fermented grains during the fermentation for two different styles of Chinese liquor

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Journal:J Ind Microbiol Biotechnol

ISSN No.:ISSN：1476-5535

Translation or Not:no

Date of Publication:2008-07-01

Indexed by:期刊论文

Date of Publication:2008-07-01

Pre One:Constructed Alkaline Consortium and Its Dynamics in Treating Alkaline Black Liquor with Very High Pollution Load

Next One:Development of group-specific PCR-DGGE fingerprinting for monitoring structural changes of Thauera spp. in an industrial wastewater treatment plant re

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