上海交大研究生院主页平台管理系统 Xiaojun ZHANG--Home-- Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar.

Language : 中文

Xiaojun ZHANG

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

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Journal:Food Microbiology

ISSN No.:ISSN：0740-0020

Translation or Not:no

Date of Publication:2011-04-01

Indexed by:期刊论文

Date of Publication:2011-04-01

Pre One:Development of a fluorophore-ribosomal DNA restriction typing method for monitoring structural shifts of microbial communities.

Next One:Structural differentiation of bacterial communities in indole-degrading bioreactors under denitrifying and sulfate-reducing conditions

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