Personal Information

VIEW MORE
Home > Scientific Research > Paper Publications

Chemical compositions and antimicrobial property of three edible and medicinal Cordyceps species

Date of Publication:2009-07-01 Hits:

Journal:JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
ISSN No.:1459-0255
Translation or Not:no
Date of Publication:2009-07-01
Indexed by:期刊论文

Pre One:Fed-batch fermentation of Tuber melanosporum for the hyperproduction of mycelia and bioactive Tuber polysaccharides

Next One:Optimum extraction and high-throughput detection of cordycepic acid from medicinal macrofungi Cordyceps jiangxiensis, Cordyceps taii and Cordyceps gunnii

Recommend this article

 沪ICP备05052060 版权所有©上海交通大学

Click:  | The Last Update Time:..