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食品安全管理与法规

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Course Introduction:仅供农业与生物学院食品质量与安全二专所建

School Year:2020-2021

Semester:Spring Term

Course number:(2020-2021-2)-FS421-1

Credits:3.0

Course Type:Undergraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:5

Required Class Hours:48.0

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