Hits:
Leading Scientist:刘源
Date of Project Initiation:2023-11-01
Date of Project Completion:2023-12-01
Pre One:酶处理对于蛋白体系的风味影响的评价
Next One:雪茄样品GC-IMS和电子鼻测试
沪ICP备05052060 版权所有©上海交通大学
Click: