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Teaching Information

Current position: SJTU-MFFi  >  Teaching Research  >  Teaching Information

Undergraduate Course

Course Name: School Year: Semester: Required Class Hours: Credits: Course Number:
食品感官评定 2023-2024 Autumn Term 32 2 (2023-2024-1)-FOST3411-01
食品风味科学 2022-2023 Autumn Term 32 2 (2022-2023-1)-FOST3419-1
食品感官评定 2022-2023 Autumn Term 32 2 (2022-2023-1)-FOST3411-1
食品感官评定 2021-2022 Autumn Term 32 2 (2021-2022-1)-FS322-1
食品感官评定 2020-2021 Autumn Term 32 2 (2020-2021-1)-FS322-1
食品感官评定 2019-2020 Spring Term 32 2 (2019-2020-2)-FS322-1
舌尖上的食品科学 2019-2020 Spring Term 32 2 (2019-2020-2)-SP273-1

Postgraduate Course

Course Name: School Year: Semester: Required Class Hours: Credits: Course Number:
食品感官评价与风味化学 2019-2020 Autumn Term 32 2 HO28008
食品感官评价与风味化学 2018-2019 Autumn Term 32 2 HO28008

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