Hits:
Journal:JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
ISSN No.:1049-8850
Translation or Not:no
Date of Publication:2018-01-01
Indexed by:期刊论文
Date of Publication:2018-01-01
Hits:
Journal:JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
ISSN No.:1049-8850
Translation or Not:no
Date of Publication:2018-01-01
Indexed by:期刊论文
Date of Publication:2018-01-01
Pre One:Study on in vitro digestibility of proteins from Jinhua ham between traditional and modern processes
Next One:Rapid in vivo determination of fluoroquinolones in cultured puffer fish (Takifugu obscurus) muscle by solid-phase microextraction coupled with liquid chromatography-tandem mass spectrometry
沪ICP备05052060 版权所有©上海交通大学
Click: