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Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN No.:0023-6438
Translation or Not:no
Date of Publication:2020-02-01
Indexed by:期刊论文
Date of Publication:2020-02-01
Hits:
Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN No.:0023-6438
Translation or Not:no
Date of Publication:2020-02-01
Indexed by:期刊论文
Date of Publication:2020-02-01
Pre One:Texture and Quality Assessment of Ready-to-eat Farmed Obscure Puffer Fish (Takifugu obscurus) Fillet by Evaluating Bacterial and Myofibrillar Degradation and Biochemical Changes during Refrigerated Storage
Next One:Rapid and nondestructive monitoring for the quality of Jinhua dry-cured ham using hyperspectral imaging and chromometer
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