Language : 中文
刘源
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Admission Information
Student Information
My Album
Blog
MOBILE Version

Paper Publications

Current position: SJTU-MFFi  >  Scientific Research  >  Paper Publications

Basic taste characteristics of flavor material from cultured Takifugu obscurus by-products

Hits:

Journal:FLAVOUR AND FRAGRANCE JOURNAL

ISSN No.:0882-5734

Translation or Not:no

Date of Publication:2020-05-01

Indexed by:期刊论文

Date of Publication:2020-05-01

Recommend this Article

 沪ICP备05052060 版权所有©上海交通大学

Click: