上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Research on sensing characteristics of three human umami receptors via receptor-based biosensor

Language : 中文

刘源

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Current position: SJTU-MFFi > Scientific Research > Paper Publications

Hits:

Journal:FLAVOUR AND FRAGRANCE JOURNAL

ISSN No.:0882-5734

Translation or Not:no

Date of Publication:2020-08-01

Indexed by:期刊论文

Date of Publication:2020-08-01

Pre One:Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)

Next One:Development of PLA-PBSA based biodegradable active film and its application to salmon slices

Recommend this Article

Click: