Language : 中文
刘源

Paper Publications

Mechanisms of umami taste perception: From molecular level to brain imaging

Hits:

Journal:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ISSN No.:1040-8398

Translation or Not:no

Date of Publication:2021-05-01

Indexed by:会议论文

Date of Publication:2021-05-01

Recommend this Article

 沪ICP备05052060 版权所有©上海交通大学

Click: