上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala

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Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala

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Journal:Food Science and Human Wellness

ISSN No.:2213-4530

Translation or Not:no

Date of Publication:2022-07-01

Indexed by:期刊论文

Date of Publication:2022-07-01

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