上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods

Language : 中文

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Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Current position: SJTU-MFFi > Scientific Research > Paper Publications

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Journal:LWT - Food Science and Technology

ISSN No.:0023-6438

Translation or Not:no

Date of Publication:2021-10-01

Indexed by:期刊论文

Date of Publication:2021-10-01

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