上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- 基于智能感官与人工感官评价的中国三大干腌火腿风味特性分析

Language : 中文

刘源

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Current position: SJTU-MFFi > Scientific Research > Paper Publications

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Journal:食品工业科技

ISSN No.:1002-0306

Translation or Not:no

Date of Publication:2020-03-01

Indexed by:期刊论文

Date of Publication:2020-03-01

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