上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- Effect of cooking processes on tilapia aroma and potential umami perception

Language : 中文

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Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

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Current position: SJTU-MFFi > Scientific Research > Paper Publications

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Journal:Food Science and Human Wellness

ISSN No.:2213-4530

Translation or Not:no

Date of Publication:2022-12-01

Indexed by:期刊论文

Date of Publication:2022-12-01

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