上海交大研究生院主页平台管理系统 liuyuan--SJTU-MFFi-- 3个品牌干腌火腿皮下脂肪挥发性风味比较分析

Language : 中文

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3个品牌干腌火腿皮下脂肪挥发性风味比较分析

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Journal:食品科学

ISSN No.:1002-6630

Translation or Not:no

Date of Publication:2019-01-01

Indexed by:期刊论文

Date of Publication:2019-01-01

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