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Current position: SJTU-MFFi  >  Teaching Research  >  Teaching Information

食品感官评价与风味化学

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Venue:3-13周,星期二第2-4节(陈瑞球楼/陈瑞球楼110)

School Year:2018-2019

Semester:Autumn Term

Course number:HO28008

Credits:2.0

Course Type:Postgraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:7

Required Class Hours:32.0

Schedule:3-13周,星期二第2-4节(陈瑞球楼/陈瑞球楼110)

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