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陈艳萍

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口腔加工中食盐对干腌火腿特征香气感知的影响机制

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Leading Scientist:chenyanping

Date of Project Initiation:2020-01-01

Date of Project Completion:2022-12-01

Pre One:Provision of Testing Services on Geosmin (GSM) and 2-methylisoborneol (MIB) levels on the Grey mullet (Mugil cephalus)

Next One:农产品质量安全风险评估（典型农产品品质指标体系构建与特征性指标筛选验证）

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