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陈艳萍
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Scientific Research
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Scientific Research
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Paper Publications：
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A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt.JOURNAL OF DAIRY RESEARCH.2022
Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test.OENO ONE.2022
Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices.FOOD CHEMISTRY.2022
消费者感官评价对酸奶品质提升的导向研究.食品安全质量检测学报.2022
油脂的风味及感知.食品与生物技术学报.2022
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Published Books：
LTE/LTE-Advanced UMTS(长期演进理论与实践)
Enabling efficient and operational mobility in large heterogeneous IP networks
Research Projects：
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面向卫星互联网的高阶调制与信道编码联合优化的新型编码调制技术 研究
移动计算通信网络理论与方法(上海市配套)
移动计算通信网络理论与方法
通信协议系统仿真平台（第二期）技术项目
智能反射平面辅助的隐蔽通信理论与关键技术研究
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