Language : 中文
陈艳萍

Paper Publications

Antioxidant activities of ginger extract and its constituents toward lipids

Hits:

Journal:Food Chemistry

Translation or Not:no

Date of Publication:2018-01-01

Indexed by:期刊论文

Date of Publication:2018-01-01

Recommend this Article

 沪ICP备05052060 版权所有©上海交通大学

Click: