上海交大研究生院主页平台管理系统 chenyanping--Home-- Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Language : 中文

陈艳萍

Home

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Awards and Honours

Admission Information

Student Information

My Album

Blog

MOBILE Version

Paper Publications

Current position: Home > Scientific Research > Paper Publications

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

Hits:

Journal:Meat Science

ISSN No.:0309-1740

Translation or Not:no

Date of Publication:2020-10-01

Indexed by:期刊论文

Date of Publication:2020-10-01

Pre One:Optimization of a headspace solid-phase microextraction method to quantify volatile compounds in plain sufu, and application of the method in sample discrimination

Next One:Quantitative Analyses of the Umami Characteristics of Disodium Succinate in Aqueous Solution

Recommend this Article

沪ICP备05052060 版权所有©上海交通大学

Click: