上海交大研究生院主页平台管理系统 chenyanping--Home-- Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status

Language : 中文

陈艳萍

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

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Journal:Journal of Food Biochemistry

ISSN No.:01458884

Translation or Not:no

Date of Publication:2021-06-01

Indexed by:期刊论文

Date of Publication:2021-06-01

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