上海交大研究生院主页平台管理系统 chenyanping--Home-- Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS

Language : 中文

陈艳萍

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

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Journal:Molecules

ISSN No.:1420-3049

Translation or Not:no

Date of Publication:2022-09-01

Indexed by:期刊论文

Date of Publication:2022-09-01

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