上海交大研究生院主页平台管理系统 chenyanping--Home-- A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

Language : 中文

陈艳萍

Scientific Research: Research Field; Paper Publications; Patents; Published Books; Research Projects

Teaching Research: Teaching Resources; Teaching Information; Teaching Achievement

Current position: Home > Scientific Research > Paper Publications

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Journal:JOURNAL OF DAIRY RESEARCH

ISSN No.:0022-0299

Translation or Not:no

Date of Publication:2022-04-01

Indexed by:会议论文

Date of Publication:2022-04-01

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