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陈艳萍

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Understanding and assessing cultural differences in sensory preferences

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Journal:Cereal Foods World

ISSN No.:0146-6283

Translation or Not:no

Date of Publication:2019-02-01

Indexed by:期刊论文

Date of Publication:2019-02-01

Pre One:An on-line study about consumers' perception and purchasing behavior toward umami seasonings in China

Next One:Dual-fiber solid-phase microextraction coupled with gas chromatography-mass spectrometry for the analysis of volatile compounds in traditional Chinese dry-cured ham

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