上海交大研究生院主页平台管理系统陈艳萍--中文主页-- Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status

副教授

所在单位：农业与生物学院

学科：食品科学(083201)

职称：副教授

电子邮箱：catherinechenyp@sjtu.edu.cn

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中文主页 - 科学研究 - 论文成果

Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status

发布时间：2022-01-12

发表刊物：Journal of Food Biochemistry

ISSN号：01458884

是否译文：否

发表时间：2021-06-01

论文类型：期刊论文