[1] 食品风味化学、感官分析科学、呈味机制
-
暂无内容
-
[1] 2018.12～2023.12
上海交通大学农业与生物学院 | 助理教授
-
[2] 2018.6～2018.12
香港中文大学 | 研究助理
暂无内容
-
[1] A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt, JOURNAL OF DAIRY RES
2022/04/01
- [2] Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test, OENO ONE 2022/03/01
- [3] Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices, FOOD CHEMISTRY 2022/01/01
- [4] 消费者感官评价对酸奶品质提升的导向研究, 食品安全质量检测学报 2022/11/01
- [2] Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test, OENO ONE 2022/03/01
暂无内容