Personal Information

VIEW MORE
Home > Scientific Research > Research Projects

模拟食品加工条件下车前草壳多糖与乳蛋白肽的相互作用机制研究

Hits:

Leading Scientist:niuyuge
Date of Project Completion:2017-12-01
Date of Project Initiation:2015-01-01

Pre One:模拟食品加工条件下车前草壳多糖与乳蛋白肽的相互作用机制研究

Next One:黑豆皮中营养物质的高值化利用及产品开发研究

Recommend this article

 沪ICP备05052060 版权所有©上海交通大学

Click:  | The Last Update Time:..