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王大鹏
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[1] Seasonal dynamics and diversity of bacteria in oyster tissues International Journal of Food Microbiology, 2014,
[2] Inactivation conditions for human norovirus measured by an in situ capture-qRT-PCR method International Journal of Food Microbiology, 2014,
[3] New In Situ Capture Quantitative (Real-Time) Reverse Transcription-PCR Method as an Alternative Approach for Determining Inactivation of Tulane Virus Applied and Environmental Microbiology, 2014,
[4]Wang Dapeng. 贝类中致病微生物的检测技术及其组织分布 微生物学报, 2011,
[5] Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration Letters in Applied Microbiology, 2010,
[6]Wang Dapeng. Species-specific PCR detection of the food-borne pathogen Vibrio parahaemolyticus using the irg B gene identified by comparative genomic analysis FEMS Microbiology letters, 2010,
[7]Wang Dapeng. A PCR Method for the Detection of Listeria Monocytogenes Based on a Novel Target Sequence Identified by Comparative Genomic Analysis Journal of Food Safety, 2010,
[8] Retention of Vibrio parahaemolyticus in Oyster Tissues after Chlorine Dioxide Treatment International Journal of Food Microbiology, 2010,
[9]Wang Dapeng. Development of Monoclonal Antibody-coated Immunomagnetic Beads for Separation and Detection of Norovirus (genogroup II) in Faecal Extract Samples 0266-8254, 2009,
[10] Distrbution of Norovirus in Oyster Tissue Journal of Applied Microbiology, 2008,
[11] New target Tissue for Food-borne Virus Detection in Oysters Letters in Applied Microbiology, 2008,
total56 4/4
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