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食品微生物学研究进展

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Venue:9-16周,星期五第1-4节(陈瑞球楼/陈瑞球楼104)

School Year:2016-2017

Semester:Spring Term

Course number:FS26004

Credits:2.0

Course Type:Postgraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:16

Required Class Hours:32.0

Schedule:9-16周,星期五第1-4节(陈瑞球楼/陈瑞球楼104)

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