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食品微生物学研究进展

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Venue:3-13周,星期五第7-9节(陈瑞球楼/陈瑞球楼111)

School Year:2017-2018

Semester:Spring Term

Course number:FS26004

Credits:2.0

Course Type:Postgraduate Course

Top-Quality Courses or Not:no

Maximum Number of Students:26

Required Class Hours:32.0

Schedule:3-13周,星期五第7-9节(陈瑞球楼/陈瑞球楼111)

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